Eat, Drink, and Be Merry this Thanksgiving
Selecting just the right dishes for your holiday menu is one of the most important parts of entertaining family and friends for Thanksgiving.
Choosing the right wines to serve with those dishes can help bring all of your menu choices, and your guests, together.
Some guests prefer a full-bodied, robust wine with Thanksgiving dinner. Serving a quality Cabernet Sauvignon is therefore always a wise choice, as it always pleases red wine lovers and pairs well with rich foods.
Of course, it’s best to have a selection of a few wines on hand (and on the table), when entertaining.
For something a bit lighter, Beaujolais Nouveau is a playful, sweet red that feels more like a white wine; it’s sometimes chilled and always easy to drink.
An excellent complement to both light and dark meats, with sweet undertones of strawberry and raspberry, Beaujolais Nouveau pairs well with hors d'oeuvres and main courses alike. Whether you’re nibbling appetizers while cooking or sitting down to Thanksgiving dinner with family and friends, this annual treat is most definitely one to be thankful for. | 
