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| Wine Review |
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Description:
Jacques Puffeney's father was a vineyard worker who owned a mere speck of land in the village of Montigny Les Arsures (just around the corner from Arbois). Jacques made his first wine at the age of 17 but, to earn a living, worked simultaneously as a "saleur de Comte" helping to make the fabled cheese of his region. Little by little he acquired vineyards and now the domaine consists of 7 1/2 hectares, all in the appellation of Arbois. His prowess in both the vineyards and the cave has earned him the nickname among his colleagues of "the Pope of Arbois".
The Chardonnay ferments in stainless steel; the malolactic fermentation then occurs in foudre where the wine then ages for 18 to 24 months before being bottled.
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