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Description:
Corvina 35-65%, Rondinella 10-40%, Molinara 10-20% and Negrara up to 10%. The maximum production of grapes per hectare must not exceed 130 quintals and the yeld in wine must not be more than 70 litres per 100 kg of grapes.
Light ruby red, tempting, delicate aroma, dry, full-bodied, and balanced taste, slightly bitter but fresh and velvety.
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