NV Billecart-Salmon - Brut Sous Bois NV

This new addition to the Billecart range sees the house going back to the original way that the Champenois used to make their Champagne by vinifying and maturing the wine entirely in oak. As well as imparting a toasty and spicy richness to the flavour of the wine, this method also accentuates the texture and mouthfeel, making Sous Bois an all together rounder, broader style of Billecart-Salmon. Harmonious and inviting on the nose, Billecart Sous Bois reveals aromas of butter, dried fruit, apricot and spice. Carressing and textural on the palate, this full-bodied Champagne opens up to reveal notes of grilled brioche, toffee, cream and mandarin. A very exciting addition to our Champagne category, Sous Bois is a must-try for lovers of Billecart-Salmon.