Type: Light & dry
Rice Polishing Ratio: 39%
Sake Meter Value: +3
Acidity: 1.3
Rice Polishing Ratio: 45%
Acidity: 1.4
Type: Aromatic & dry
Rice Polishing Ratio: 50%
Sake Meter Value: +5
Acidity: 1.2
Type: Rich & dry
Rice Polishing Ratio: 60%
Sake Meter Value: -1
Acidity: 1.5
Type: Light & aromatic
Outstanding aroma combined with excellent body. iichiko SILHOUETTE is a genuine shochu that further refines the taste of iichiko. Drink it on the rocks or with cold or hot water. Enjoy its highly sophisticated flavor.... Read More
Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the satisfying balance and smoothness.... Read More
Type: Balanced & dry
Rice Polishing Ratio: 65%
Sake Meter Value: +6
Type: Rich & fragrant
Rice Polishing Ratio: 40%
Sake Meter Value: +2
Acidity: 1.9
Type: Sweet & balanced
Rice Polishing Ratio: 100%
Sake Meter Value: -39
Acidity: N/A
Type: Rich & clean
Type: Crisp & smooth
Rice Polishing Ratio: N/A
Sake Meter Value: +4
Type: Smooth & layered
Acidity: 1.6
Rich and fragrant with notes of matcha, passion fruit, nori (dried seaweed) and cacao. Buttery texture with a long, delicious, lingering finish. Green tea ice cream, chocolate, banana and hints of white peach.... Read More
Delicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.... Read More
Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before... Read More
