Description:
This is the good stuff, my friend.
The Tobala agave is a rare and precious plant, and it takes eight to ten years to mature. But when it does, oh boy, it's something special. The Dos Hombres Tobala Mezcal is made from 100% Tobala agave that's grown in the wild forests of Oaxaca, Mexico.
The piñas, or hearts of the agave, are cooked in underground pits, just like they did in the old days. Then, they're crushed by a horse-drawn tahona and fermented with natural yeasts before being distilled in copper pots.
The result is a mezcal that's smooth and elegant, with notes of citrus, herbs, and a hint of smoke. It's like a fine wine, my friend - meant to be sipped and savored. And let me tell you, it's the perfect way to end a meal or to enjoy with good friends.
So if you're looking for a mezcal that's fit for a king, my friend, look no further than Dos Hombres Tobala Mezcal. It's the real deal. |