Whiskey Advocate #2 Whiskey of the Year 2020
Until now, most Knob Creek has been bottled at 9 years of age or younger for good reason: There’s no guarantee that bourbon will taste good after a dozen years in the barrel—let... Read More
Emmerich Knoll III, an exhuberent spokesperson for the Wachau region, farms the family’s 15 hectares of land and crafts wines that clearly express the Unterloiben terroir where some of Austria’s most famous vineyards... Read More
Ah, the Kosta Browne Giusti Ranch Pinot Noir! This delightful creation from the Russian River Valley is quite the show-stopper. Imagine a banquet of the richest, darkest fruits, accented with a twist of peppery spice and a hint... Read More
Ah, the Kosta Browne Sonoma Coast Pinot Noir, a true gem! Envision a symphony of lush berries dancing on your palate, each sip as smooth as velvet. With each taste, there’s an enchanting whisper of coastal fog and earthy... Read More
A smoky, intense wine, with layer upon layer of coffee, roast nut, golden piecrust, ripe apple, honey and spice flavors. The richness is balanced by a focused freshness, perfectly poised like a high diver about to jump, standing... Read More
Type: Rich & clean
Rice Polishing Ratio: 50%
Sake Meter Value: +5
Acidity: 1.4
Type: Rich & dry
Rice Polishing Ratio: 65%
Sake Meter Value: +2
Acidity: 1.8
Barrel aged gin (formerly called Kyrö Koskue) is the perfect union of rye, locally sourced botanicals and American white oak cask maturation. This unusual gin naturally also has a lot of whisky drinking fans. Koskue is aged... Read More
Our rye-based (formerly called Napue) gin boasts locally foraged fresh botanicals, including sea buckthorn, cranberries and birch leaves. The distinct fragrance and flavor of an early morning, misty Finnish meadow is instantly... Read More
