Listen here, my homeboys and homegirls, this Brooklyn Kura Blue Door Junmai Namazake Sake is the real deal. Yo, Sake is the bomb, straight up! It's got a smooth flow like the F train, but with a kick like a Brooklyn back alley... Read More
Our rye-based (formerly called Napue) gin boasts locally foraged fresh botanicals, including sea buckthorn, cranberries and birch leaves. The distinct fragrance and flavor of an early morning, misty Finnish meadow is instantly... Read More
Type: Rich & clean
Rice Polishing Ratio: 50%
Sake Meter Value: +5
Acidity: 1.4
Made from domestic molasses and citing some extraordinary NYC history, Owney's Rum is a dynamic new edition to the craft spirits scene. Bridget Firtle has cashed in everything in order to pursue her dream of making craft spirits... Read More
Rich and fragrant with notes of matcha, passion fruit, nori (dried seaweed) and cacao. Buttery texture with a long, delicious, lingering finish. Green tea ice cream, chocolate, banana and hints of white peach.... Read More
Mizu is proudly distilled by the Munemasa Shuzo Co. of Arita, Japan. While honoring the traditional shuzo methods, Munemasa is driven by a passion to craft the unexpected and to create shochu of uncommon character. Founded in... Read More
Fireball is a whiskey that's unique, with a bold and intense cinnamon flavor that sets it apart from other traditional whiskies. It's a drink that's meant to be sipped and savored, not gulped down in one go (unless... Read More
