Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif. Green plums provide the tartness, artisan rock sugar the sweetness and pure junmai sake the satisfying balance and smoothness.... Read More
Type: Rich & clean
Rice Polishing Ratio: 50%
Sake Meter Value: +5
Acidity: 1.4
Our rye-based (formerly called Napue) gin boasts locally foraged fresh botanicals, including sea buckthorn, cranberries and birch leaves. The distinct fragrance and flavor of an early morning, misty Finnish meadow is instantly... Read More
Barrel aged gin (formerly called Kyrö Koskue) is the perfect union of rye, locally sourced botanicals and American white oak cask maturation. This unusual gin naturally also has a lot of whisky drinking fans. Koskue is aged... Read More
La Pinta Pomegranate Liqueur brings together the unparalleled smoothness of Clase Azul Silver Tequila with the crisp taste of pomegranate to produce a delicious blend and unique flavor.
The exotic tequila liqueur is bright red... Read More
Type: Smooth & layered
Rice Polishing Ratio: 60%
Sake Meter Value: +3
Acidity: 1.6
Mizu is proudly distilled by the Munemasa Shuzo Co. of Arita, Japan. While honoring the traditional shuzo methods, Munemasa is driven by a passion to craft the unexpected and to create shochu of uncommon character. Founded in... Read More
Monkey Shoulder is a mix of three different Single Malts - Glenfiddich, Balvenie and Kininvie - and is great with mixers or just on its own. Smooth, sweet and very easy to drink.
Delicate, earthy, lively, delicious. Floral, sake-like aroma with notes of banana bread and fresh grains. Buttery texture. Drinks like a young whisky with hints of ripe melon and vanilla custard.... Read More
Rich and fragrant with notes of matcha, passion fruit, nori (dried seaweed) and cacao. Buttery texture with a long, delicious, lingering finish. Green tea ice cream, chocolate, banana and hints of white peach.... Read More
