The grapes for this Chardonnay are grown by Hugh and Kathy Shiels at their DuBrul Vineyard in western Yakima Valley. In order to achieve depth of flavor and beautifully balanced acidity, no vine ripened more than a few tiny clusters.... Read More
Our estate-grown Chardonnay fruit was picked and hand-sorted in the vineyard before spending the night in our cold room. Chilled grapes were softly pressed and the juice was gently pumped into a stainless steel tank and cold settled.... Read More
